Instructions
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Preheat oven to 425 degrees F / 218 degrees C and line a round baking pan with parchment paper.
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In food processer, pulse 9 ounces cauliflower until rice-like texture.
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Remove cauliflower from food processor. Add 1 tablespoon avocado oil to a pan and cook cauliflower over medium heat for 3 minutes. Remove cauliflower and let it cool.
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Place cauliflower in cheesecloth or kitchen towel to squeeze out all liquid.
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In a large mixing bowl combine cauliflower, ¼ cup mozzarella, ¼ cup Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon oregano, 2 tablespoon almond flour, and 1 egg until dough forms.
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Place dough onto baking pan and shape into 9-inch round flat pizza base around ½ inch thick.
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Bake 10 minutes until golden brown.
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Remove from oven and top with ⅓ cup keto marinara sauce, 4 ounces mozzarella chesse, and 5 fresh basil leaves. Bake for an additional 12 minutes until cheese is melted.
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Remove from oven and enjoy.
The following video shows somebody cooking the Simple Keto Cauliflower Pizza Crust Recipe with background music playing and that you can access the whole recipe below.
