Keto “Potato” Salad Recipe
Per serving: 392 calories, 11.8 g protein, 21.7 g carbohydrates, 29.7 g fat
TOTAL TIME: 15 minutes
- 1½ lbs / .68 kg cauliflower
- Sea salt and ground black pepper
- ½ cup / 118.3 mL water
- 5 strips of bacon, cooked and chopped
- 3 celery stalks
- ½ red onion
- 1½ cups / 355 mL keto mayonnaise
- ¾ Tbsp / 11 mL Dijon mustard
- ¾ Tbsp / 11 mL cider vinegar
- 1 pinch salt
- 1 pinch ground black pepper
Chop cauliflower into bite-sized chunks. Place in a microwave-safe bowl. Season with salt and pepper, tossing to fully season.
Add water to the bowl, evenly coating the cauliflower bites.
Microwave for 5 minutes, remove and toss, then return to microwave for an additional 3 minutes (or until tender).
Drain off excess water and place cooked cauliflower in a large bowl. Add bacon, celery, and onions.
In a bowl, combine keto mayonnaise, mustard and cider vinegar. Season with salt and pepper. Stir until combined.
Pour over the cauliflower salad and toss to combine evenly.
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***Always consult a professional before making any significant changes to your health.