Instructions
- Preheat oven to 425 degrees F / 220 degrees C. Lightly grease baking sheet with nonstick cooking oil spray.
- Arrange 1 pound asparagus spears on baking sheet. Set aside.1 pound asparagus spears
- In small bowl mix together 3 tablespoons olive oil, 4 garlic cloves, ¾ teaspoon kosher salt and ¼ teaspoon fresh black pepperr. Drizzle oil mixture over asparagus and toss to evenly coat.3 tablespoons olive oil, 4 garlic cloves, ¾ teaspoon kosher salt, ¼ teaspoon fresh black pepper
- Bake for 10 to 15 minutes until just beginning to get tender.
- Remove from oven and top with 1¼ cup mozzarella cheese. Return to oven and broil (or grill) until cheese melts and becomes golden, about 4 to 5 minutes.1¼ cup mozzarella cheese
- Adjust salt and pepper if needed. Serve immediately.
