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Keto Pork Rind Nachos

Published
Cuisine Mexican
Keyword Nachos
Dietary Preference Egg-Free, Gluten-Free
Main Ingredient Beef
Skill Level Intermediate
Total Time 25 minutes
Servings 8 people
Calories 354kcal

Ingredients

  • olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 4 ounces pork rinds plain, whole pieces
  • ยฝ cup pickled jalapeรฑos sliced
  • 2 cups cheddar cheese shredded

Nutrition (per serving)

Calories354kcalNet carbs1gFat27gProtein25g
These Keto Pork Rind Nachos replace traditional chips with crispy pork rinds piled high with melted cheese and savory toppings.

Instructions

  • Heat oven to 400 degrees F / 204 degrees C. Lightly grease 9 x 5-inch baking pan with olive oil cooking spray.
    olive oil cooking spray
  • Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add 1 pound ground beef. Cook, stirring and breaking up meat, until no longer raw, about five minutes. Drain well.
    1 tablespoon olive oil, 1 pound ground beef
  • Spread 4 ounces pork rinds in single layer on prepared pan. Top with cooked ground beef, then arrange ยฝ cup pickled jalapeรฑos and 2 cups cheddar cheese on top.
    4 ounces pork rinds, ยฝ cup pickled jalapeรฑos, 2 cups cheddar cheese
  • Bake until cheese is melted, about five minutes. Serve immediately.

Video

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