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Keto Pork Rind Nachos

Published
Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Intermediate
Servings 8 people
Calories 354kcal
Rate this Recipe

Ingredients

  • Olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 4 ounces pork rinds plain, whole pieces
  • ½ cup pickled jalapenos sliced
  • 2 cups cheddar cheese shredded

Nutrition (per serving)

Calories354kcalNet carbs1gFat27gProtein25g

Instructions

  • Heat oven to 400 degrees F / 204 degrees C. Lightly grease a 9 x 5 inch baking pan with Olive oil cooking spray.
    Olive oil cooking spray
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef. Cook, stirring and breaking up the meat, until no longer raw, about 5 minutes. Drain well.
    1 tablespoon olive oil, 1 pound ground beef
  • Spread 4 ounces pork rinds in a single layer on the prepared pan. Top with cooked ground beef, then arrange ½ cup pickled jalapenos and 2 cups cheddar cheese on top.
    4 ounces pork rinds, ½ cup pickled jalapenos, 2 cups cheddar cheese
  • Bake until the cheese is melted, about 5 minutes. Serve immediately.

The following video shows somebody cooking the Keto Pork Rind Nachos with background music playing and that you can access the whole recipe below.

Per serving: 250 calories, 32.2 g protein, .5 g carbohydrates, 12.3 g fat

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