Success stories. View stories

Keto Carrot Cake Fat Bombs


Per serving: 85 calories, 1.4 g protein, 2.1 g carbohydrates, 7.4 g fat

Keto Carrot Cake Fat Bombs

TOTAL TIME: 15 minutes


  • 1 8-oz / .23-kg block cream cheese, softened
  • ¾ cup / 177 mL coconut flour
  • 1 tsp / 5 mL stevia
  • ½ tsp / 2.5 mL pure vanilla extract
  • 1 tsp / 5 mL cinnamon
  • ¼ tsp / 1.25 mL ground nutmeg
  • 1 cup / 236.6 mL carrots, shredded
  • ½ cup / 118.3 mL pecans, chopped
  • 1 cup / 236.6 mL unsweetened coconut, shredded


  1. In a large bowl, using a rubber spatula, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans. 

  2. Roll into 16 balls. If you run out of mixture, see if you made any of the balls too big. If so, split in half and re-roll.  

  3. Roll balls in shredded coconut.

  4. Sprinkle excess coconut on top and serve.


Electrolyte Ad

*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

Unlock premium recipes

Premium recipes require a subscription

paid annually
paid monthly
View plan details

If you are already a member login your account