Keto Carrot Cake Fat Bombs
These Keto Carrot Cake Fat Bombs capture the warm spices and subtle sweetness of classic carrot cake in a creamy, low-carb form. Each portion delivers decadent flavor with a smooth texture, making them a convenient dessert that won't raise blood sugar levels.
Servings 16 people
Calories 134 kcal
Ingredients
- 8 ounces cream cheese softened
- ¾ cup coconut flour
- 1 teaspoon stevia
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg ground
- 1 cup carrots shredded
- ½ cup pecans chopped
- 1 cup unsweetened coconut shredded
Instructions
- Using rubber spatula, mix 8 ounces cream cheese, ¾ cup coconut flour, 1 teaspoon stevia, ½ teaspoon vanilla extract, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg in large bowl.8 ounces cream cheese, ¾ cup coconut flour, 1 teaspoon stevia, ½ teaspoon vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon nutmeg
- Fold in 1 cup carrots and ½ cup pecans.1 cup carrots, ½ cup pecans
- Roll mixture into 16 balls.
- Roll balls in 1 cup unsweetened coconut until completely coated.1 cup unsweetened coconut
- Serve immediately or store in refrigerator for later.
Notes
- Try lightly toasting the shredded unsweetened coconut before rolling the balls for an extra crunch.
- Use your favorite keto cream cheese frosting recipe and drizzle on top for added fat and flavor.
- Coconut flour can be replaced with almond flour if desired.
- You can substitute stevia with monk fruit sweetener, manuka honey or homemade low-carb maple syrup.
- Experiment with delectable ingredients such as sugar-free dark chocolate chips or diced apples for a keto-friendly twist on traditional carrot cake recipes.
Nutrition
Calories: 134kcal | Net carbs: -1g | Fat: 11g | Protein: 2g