Enjoy a classic chocolate dessert without the nuts in this soft, fudgy Keto Brownie recipe. With a smooth crumb and intense cocoa taste, they offer a crowd-pleasing option without the guilt.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Grease 8-inch pan with butter.6 tablespoons butter
- Combine 6 tablespoons butter, 2 tablespoons coconut shortening, and ยพ cup chocolate chips in saucepan and cook over medium heat until mixture thickens, about 5 to 7 minutes.2 tablespoons coconut shortening, ยพ cup chocolate chips
- In separate bowl, mix 3 eggs, 2 tablespoons monk fruit sweetener, and 3 tablespoons arrowroot powder until well combined.3 eggs, 2 tablespoons monk fruit sweetener, 3 tablespoons arrowroot powder
- Slowly pour chocolate mixture into egg mixture, stirring constantly to prevent scrambling eggs.
- Add remaining ยฝ cup chocolate chips and stir until evenly distributed.ยฝ cup chocolate chips
- Pour batter into prepared pan and smooth out top with spatula.
- Bake for 15 to 20 minutes, or until toothpick inserted in center comes out clean.
- Let cool before slicing and serving.
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