Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Grease an 8-inch pan with butter.6 tablespoons butter
- Combine 6 tablespoons butter, 2 tablespoons coconut shortening, and ¾ cup chocolate chips in a saucepan and cook over medium heat until mixture thickens, about 5 to 7 minutes.2 tablespoons coconut shortening, ¾ cup chocolate chips
- In a separate bowl, mix 3 eggs, 2 tablespoons monk fruit sweetener, and 3 tablespoons arrowroot powder until well combined.3 eggs, 2 tablespoons monk fruit sweetener, 3 tablespoons arrowroot powder
- Slowly pour chocolate mixture into egg mixture, stirring constantly to prevent scrambling eggs.
- Add in remaining ½ cup chocolate chips and stir until evenly distributed.½ cup chocolate chips
- Pour batter into prepared pan and smooth out top with a spatula.
- Bake for 15 to 20 minutes, or until a toothpick inserted in center comes out clean.
- Let cool before slicing and serving.
Keto Brownies (Nut-Free) Recipe
