Nut Free Keto Brownies
Enjoy a classic chocolate dessert without the nuts in this soft, fudgy Keto Brownie recipe. With a smooth crumb and intense cocoa taste, they offer a crowd-pleasing option without the guilt.
Servings 12 people
Calories 167 kcal
Ingredients
- 6 tablespoons butter softened
- 2 tablespoons coconut shortening
- ¾ cup chocolate chips unsweetened
- 3 eggs
- 2 tablespoons monk fruit sweetener
- 3 tablespoons arrowroot powder
- ½ cup chocolate chips unsweetened
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Grease 8-inch pan with butter.6 tablespoons butter
- Combine 6 tablespoons butter, 2 tablespoons coconut shortening, and ¾ cup chocolate chips in saucepan and cook over medium heat until mixture thickens, about 5 to 7 minutes.2 tablespoons coconut shortening, ¾ cup chocolate chips
- In separate bowl, mix 3 eggs, 2 tablespoons monk fruit sweetener, and 3 tablespoons arrowroot powder until well combined.3 eggs, 2 tablespoons monk fruit sweetener, 3 tablespoons arrowroot powder
- Slowly pour chocolate mixture into egg mixture, stirring constantly to prevent scrambling eggs.
- Add remaining ½ cup chocolate chips and stir until evenly distributed.½ cup chocolate chips
- Pour batter into prepared pan and smooth out top with spatula.
- Bake for 15 to 20 minutes, or until toothpick inserted in center comes out clean.
- Let cool before slicing and serving.
Nutrition
Calories: 167kcal | Net carbs: 16g | Fat: 12g | Protein: 1g