Instructions
- Add sunflower seeds, pecans, and almonds to a blender or food processor.
- Pulse until the texture is coarse and grainy—avoid over-processing.
- Add coconut oil and mix until the nuts are evenly coated.
- Add allulose syrup (or other sweetener) and blend or stir until well combined. If using a granular sweetener, add a bit more coconut oil if needed to reach a moldable consistency.
- Line a dish with plastic wrap or parchment paper for easy removal.
- Pack the mixture tightly and smooth the top.
- Garnish with the reserved sunflower seeds.
- Freeze for at least 20 minutes, or until firm.
- Cut into bars and store in the freezer.
These vegan-friendly nut and chocolate bars are really simple to make and so delicious!
