These Vegan Nutty Chocolate Bars are rich and packed with deep chocolate flavor in every bite. They’re a simple plant-based treat made for sharing or keeping all to yourself.
Instructions
- Add 1 cup sunflower seeds, 1 cup pecans, and ⅓ cup almonds to blender or food processor.
- Pulse until texture is coarse and grainy. Avoid over-processing.
- Add ¼ cup coconut oil and mix until nuts are evenly coated.
- Add ¼ cup FiberYum and ¼ cup cocoa powder. Blend or stir until well combined.
- Line dish with plastic wrap or parchment paper for easy removal.
- Pack mixture tightly and smooth top.
- Garnish with ¼ cup sunflower seeds.
- Freeze for at least 20 minutes, or until firm.
- Cut into eight bars. Serve and enjoy!
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