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Vegan Chia Chocolate Pudding

Published
Course Desserts
Cuisine American
Keyword Pudding
Dietary Preference Vegan
Main Ingredient Chia seeds, Coconut milk
Skill Level Beginner
Total Time 6 hours 10 minutes
Servings 3 people
Calories 249kcal

Ingredients

Pudding

  • ½ cup coconut milk
  • 1 cup vanilla almond milk unsweetened
  • ½ cup chia seeds
  • 2 tablespoons cocoa powder unsweetened
  • 1 tablespoon erythritol
  • 6 drops stevia

Garnish

  • coconut flakes
  • pecans
  • keto-friendly chocolate

Nutrition (per serving)

Calories249kcalCarbohydrates20gFat20gProtein7g
Whether you’re vegan or just in the mood for a chocolate treat you can prep ahead, this chia pudding makes it almost too easy. It thickens overnight into a smooth, cocoa-rich bite that’s ready whenever you are.

Instructions

  • In mason jar, or any container with lid, add ½ cup coconut milk, 1 cup vanilla almond milk, ½ cup chia seeds, 2 tablespoons cocoa powder, 1 tablespoon erythritol, and 6 drops stevia.
    ½ cup coconut milk
  • Shake to mix well.
    6 drops stevia
  • Let set overnight or for at least 5 to 6 hours.
  • Garnish with coconut flakes, pecans, or keto-friendly chocolate.
    pecans, keto-friendly chocolate, coconut flakes
  • Serve and enjoy!
 

 

 

Video

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