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Vegan Chia Chocolate Pudding

Published
Course Desserts
Dietary Preference Vegan
Cooking time Under 15 Minutes
Skill Level Beginner
Servings 3 people
Calories 249kcal
Rate this Recipe

Ingredients

Pudding

  • ½ cup coconut milk
  • 1 cup vanilla almond milk unsweetened
  • ½ cup chia seeds whole
  • 2 tablespoons cocoa powder unsweetened
  • 1 tablespoon erythritol
  • 5-6 drops stevia

Garnish

  • coconut flakes
  • pecans substitute for different nut if desired
  • keto-friendly chocolate keto-friendly, Lily’s brand is suggested

Nutrition (per serving)

Calories249kcalNet carbs8gFat20gProtein7g

Instructions

  • In a mason jar, or any container with a lid add ½ cup coconut milk (from can).
    ½ cup coconut milk
  • Add 1 cup vanilla almond milk.
    1 cup vanilla almond milk
  • Add ½ cup chia seeds (whole).
    ½ cup chia seeds
  • Add 2 tablespoons cocoa powder and 1 tablespoon erythritol.
    2 tablespoons cocoa powder, 1 tablespoon erythritol
  • Add 5-6 drops stevia.
    5-6 drops stevia
  • Shake or mix well.
  • Let set overnight or for at least 5-6 hours.
  • Garnish with coconut flakes, pecans, or keto-friendly chocolate (we used Lily’s for this recipe).
    pecans, keto-friendly chocolate, coconut flakes

The following video shows somebody cooking the Vegan Chia Chocolate Pudding with background music playing and that you can access the whole recipe below.

Chia pudding is a great substitute for conventional pudding or yogurt.  It’s very healthy: full of nutrients and fiber.

Video

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