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Vegan Chia Chocolate Pudding

Course Desserts
Dietary Preference Vegan
Cooking time Under 15 Minutes
Skill Level Beginner
Prep Time 10 minutes
Refrigerate 6 hours
Total Time 6 hours 10 minutes
Servings 3 people
Calories 249 kcal

Ingredients

Pudding

  • ½ cup coconut milk
  • 1 cup vanilla almond milk unsweetened
  • ½ cup chia seeds whole
  • 2 tablespoons cocoa powder unsweetened
  • 1 tablespoon erythritol
  • 5-6 drops stevia

Garnish

  • coconut flakes
  • pecans substitute for different nut if desired
  • keto-friendly chocolate keto-friendly, Lily’s brand is suggested

Instructions

  • In a mason jar, or any container with a lid add ½ cup coconut milk (from can).
    ½ cup coconut milk
  • Add 1 cup vanilla almond milk.
    1 cup vanilla almond milk
  • Add ½ cup chia seeds (whole).
    ½ cup chia seeds
  • Add 2 tablespoons cocoa powder and 1 tablespoon erythritol.
    2 tablespoons cocoa powder, 1 tablespoon erythritol
  • Add 5-6 drops stevia.
    5-6 drops stevia
  • Shake or mix well.
  • Let set overnight or for at least 5-6 hours.
  • Garnish with coconut flakes, pecans, or keto-friendly chocolate (we used Lily’s for this recipe).
    pecans, keto-friendly chocolate, coconut flakes

Video

Nutrition

Calories: 249kcal | Net carbs: 8g | Fat: 20g | Protein: 7g