Vegan Chia Chocolate Pudding

Whether you’re vegan or just in the mood for a chocolate treat you can prep ahead, this chia pudding makes it almost too easy. It thickens overnight into a smooth, cocoa-rich bite that’s ready whenever you are.

Course Desserts

Cuisine American

Keyword Pudding

Dietary Preference Vegan

Cooking time Under 15 Minutes

Main Ingredient Chia seeds, Coconut milk

Skill Level Beginner

Prep Time 10

Refrigerate 6

Total Time 6 10

Servings people

Calories 249 kcal

Ingredients

Pudding

½ cup coconut milk
1 cup vanilla almond milk unsweetened
½ cup chia seeds
2 tablespoons cocoa powder unsweetened
1 tablespoon erythritol
6 drops stevia

Garnish

coconut flakes
pecans
keto-friendly chocolate

Get Recipe Ingredients

Instructions

In mason jar, or any container with lid, add ½ cup coconut milk, 1 cup vanilla almond milk, ½ cup chia seeds, 2 tablespoons cocoa powder, 1 tablespoon erythritol, and 6 drops stevia.
½ cup coconut milk
Shake to mix well.
6 drops stevia
Let set overnight or for at least 5 to 6 hours.
Garnish with coconut flakes, pecans, or keto-friendly chocolate.
pecans, keto-friendly chocolate, coconut flakes
Serve and enjoy!

Video

Nutrition

Calories: 249kcal | Net carbs: 8g | Fat: 20g | Protein: 7g