If it’s cold outside and you’re looking for something warm, this Vegan Cauliflower Soup is an easy go-to. It comes out smooth, cozy, and just right for those days when you want something simple and homemade.
Instructions
- Cut ½ head cauliflower into small florets and chop ¼ onion.½ head cauliflower, ¼ onion
- In sauce pot, add 1 tablespoon olive oil and onions. Cook on low for 5 to 7 minutes.1 tablespoon olive oil
- Add 1 cup vegetable broth and cauliflower florets. Cook until cauliflower is soft.1 cup vegetable broth
- In heat-safe blender, add cauliflower, onion, and broth mixture. Blend on high.
- Add ⅓ cup coconut milk and continue to blend until desired consistency.⅓ cup coconut milk
- Season with salt and pepper to taste.salt and pepper to taste
- Garnish with 1 tablespoon seeds and 1 tablespoon parsley.1 tablespoon seeds, 1 tablespoon parsley
- Serve and enjoy!
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