This Thai Coconut Milk Soup brings the vibrant flavors of Thailand straight to your kitchen with every fragrant spoonful. Creamy coconut, zesty citrus, and a gentle touch of spice come together in a comforting bowl.
Instructions
- In large stock pot, add 2 tablespoons avocado oil, 1 tablespoon lemongrass, 1 tablespoon ginger, 2 gloves garlic, 2 tablespoon shallots , and 1 serrano pepper.2 tablespoons avocado oil, 1 tablespoon lemongrass, 1 tablespoon ginger, 2 gloves garlic, 2 tablespoon shallots , 1 serrano pepper
- Cook on low for 10 minutes.
- Add 1 cup mushrooms and cook for five minutes on low.1 cup mushrooms
- Add 1 cup chicken broth and cook for additional five minutes on medium heat.1 cup chicken broth
- Add 1 cup coconut milk and zest of 2 limes. Season with salt and pepper to taste.1 cup coconut milk, 2 limes, salt and pepper to taste
- Garnish with 2 tablespoons cilantro and enjoy.
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