Thai Coconut Milk Soup (Tom Kha)
Servings 2 people
Calories 452123123kcal
Ingredients
- 2 tablespoons avocado oil
- 1 tablespoon lemongrass minced
- 1 tablespoon ginger minced
- 2 gloves garlic chopped
- 2 tablespoon shallots chopped
- 1 serrano pepper chopped
- 1 cup mushrooms
- 1 cup chicken broth
- 1 cup coconut milk
- 2 limes
- Salt and pepper to taste
- 2 tablespoons cilantro
Instructions
- In a large stock pot, add 2 tablespoons avocado oil, 1 tablespoon lemongrass, 1 tablespoon ginger, 2 gloves garlic, 2 tablespoon shallots , and 1 serrano pepper.2 tablespoons avocado oil, 1 tablespoon lemongrass, 1 tablespoon ginger, 2 gloves garlic, 2 tablespoon shallots, 1 serrano pepper
- Cook on low for 10 minutes.
- Add 1 cup mushrooms and cook for 5 more minutes on low.1 cup mushrooms
- Add 1 cup chicken broth and cook for additional 5 minutes on medium heat.1 cup chicken broth
- Add 1 cup coconut milk and the zest of 2 limes. Taste the soup as you're adding the lime and season with Salt and pepper to taste.1 cup coconut milk, 2 limes, Salt and pepper to taste
- Garnish with 2 tablespoons cilantro and enjoy.
Nutrition
Calories: 452kcal | Net carbs: 3g | Fat: 43g | Protein: 6g