Thai Coconut Milk Soup

This Thai Coconut Milk Soup brings the vibrant flavors of Thailand straight to your kitchen with every fragrant spoonful. Creamy coconut, zesty citrus, and a gentle touch of spice come together in a comforting bowl.

Course Mains, Soups

Cuisine Asian

Keyword Soup

Dietary Preference Egg-Free, Gluten-Free

Cooking time 15-30 Minutes

Main Ingredient Coconut milk, lemongrass

Skill Level Intermediate

Total Time 30

Servings people

Calories 452 kcal

Ingredients

2 tablespoons avocado oil
1 tablespoon lemongrass minced
1 tablespoon ginger minced
2 gloves garlic chopped
2 tablespoon shallots chopped
1 serrano pepper chopped
1 cup mushrooms
1 cup chicken broth
1 cup coconut milk
2 limes
salt and pepper to taste
2 tablespoons cilantro

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Instructions

In large stock pot, add 2 tablespoons avocado oil, 1 tablespoon lemongrass, 1 tablespoon ginger, 2 gloves garlic, 2 tablespoon shallots , and 1 serrano pepper.
2 tablespoons avocado oil, 1 tablespoon lemongrass, 1 tablespoon ginger, 2 gloves garlic, 2 tablespoon shallots , 1 serrano pepper
Cook on low for 10 minutes.
Add 1 cup mushrooms and cook for five minutes on low.
1 cup mushrooms
Add 1 cup chicken broth and cook for additional five minutes on medium heat.
1 cup chicken broth
Add 1 cup coconut milk and zest of 2 limes. Season with salt and pepper to taste.
1 cup coconut milk, 2 limes, salt and pepper to taste
Garnish with 2 tablespoons cilantro and enjoy.

Nutrition

Calories: 452kcal | Net carbs: 3g | Fat: 43g | Protein: 6g