Instructions
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Pat steak dry with paper towels. Season 3 ounces steak with 1 pinch salt and pepper .
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Cut cauliflower into small florets.
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Add 1½ cups cauliflower , water, and 1 teaspoon salt to a sauce pot.
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Bring to a boil. Boil for about 20 minutes or until cauliflower is soft. Add 1 tablespoon olive oil to a pan, turn on medium-high heat.
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Once pan is hot, smoking lightly – gently place steak into hot pan.
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Let cook on one side for 3 minutes, do not move the steak, if you want a crispy sear.
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Flip steak over, cook on other side for 3 more minutes.
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Finish cooking steak to desired temperature in the oven (if your pan is oven safe).
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Once cauliflower is soft, remove from heat.
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Pour cauliflower through a colander.
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Take warm cauliflower and mix together 1 tablespoon heavy whipping cream, 1 tablespoon butter , and salt with a whisk.
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Cut steak and serve on top of cauliflower.
This is a take on steak and mashed potatoes. Try steamed cauliflower with cream and butter, it’s just as good as mashed potatoes (maybe even better).
