Instructions
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Get a medium or large skillet depending on how much you are making.
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Turn on heat to medium and add 1 teaspoon safflower oil.1 teaspoon safflower oil
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Sprinkle 1 cup mozzarella cheese throughout the pan so that it is evenly distributed.1 cup mozzarella cheese
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Make sure that the entire bottom of the pan is coated in cheese, this is going to be your crust.
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Let the cheese start to bubble.
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Add 1 cup Rao’s Pizza Sauce and 2 ounces pepperoni.1 cup Rao’s Pizza Sauce, 2 ounces pepperoni
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Let the crust get dark brown to almost black. It will look pretty dark but will taste delicious! Use parsley for garnish!parsley for garnish
This skillet pizza is a staple in the keto community especially while adapting. During the adaptation phase, we need more fat to help us become fat burning machines. This recipe will help with any pizza cravings and will help to keep you full for hours because of its high fat content. Use toppings of your choice based on your macros.
