Instructions
- Melt 1 tablespoon coconut oil in pan over medium heat.1 tablespoon coconut oil
- Add 3 ounces shredded beef. Cook 3 to 4 minutes.3 ounces shredded beef
- Whisk 2 eggs in bowl. Pour into pan with beef. Gently fold until eggs are fully cooked.2 eggs
- In bowl, toss 1½ cups salad greens with 1 tablespoon olive oil and juice of ½ lemon. Salt to taste.1½ cups salad greens, ½ lemon, 1 tablespoon olive oil, Salt to taste
- Plate beef and eggs with dressed salad greens and ½ avocado.½ avocado
If you make the shredded beef ahead of time, this delicious breakfast should only take 10 minutes to throw together.
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