Instructions
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Melt 1 tablespoon coconut oil in pan over medium heat.
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Add 3 ounces shredded beef. Cook 3 to 4 minutes.
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Whisk 2 eggs in bowl. Pour into pan with beef. Gently fold until eggs are fully cooked.
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In bowl, toss 1½ cups salad greens with 1 tablespoon olive oil and juice of ½ lemon. Salt to taste.
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Plate beef and eggs with dressed salad greens and ½ avocado.
If you make the shredded beef ahead of time, this delicious breakfast should only take 10 minutes to throw together.
