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Shredded beef scrambled eggs
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Shredded Beef Scrambled Eggs

Soft scrambled eggs mixed with shredded beef give you a meaty bite in every forkful. This Shredded Beef Scrambled Eggs is a simple way to turn basic ingredients into an irresistible breakfast.
Course Breakfasts
Cuisine American
Keyword eggs
Dietary Preference Gluten-Free, Low-Carb
Cooking time Under 15 Minutes
Main Ingredient Beef, Eggs
Skill Level Beginner
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 1 people
Calories 729 kcal

Ingredients

  • 1 tablespoon coconut oil
  • 3 ounces shredded beef
  • 2 eggs large
  • 1½ cups salad greens
  • 1 tablespoon olive oil extra virgin
  • ½ lemon small
  • salt to taste
  • ½ avocado medium

Instructions

  • Melt 1 tablespoon coconut oil in pan over medium heat.
    1 tablespoon coconut oil
  • Add 3 ounces shredded beef. Cook 3 to 4 minutes.
    3 ounces shredded beef
  • Whisk 2 eggs in bowl. Pour into pan with beef. Gently fold until eggs are fully cooked.
    2 eggs
  • In bowl, toss 1½ cups salad greens with 1 tablespoon olive oil and juice of ½ lemon. Add salt to taste.
    1½ cups salad greens, ½ lemon, 1 tablespoon olive oil, salt to taste
  • Plate beef and eggs with salad and ½ avocado.
    ½ avocado

Nutrition

Calories: 729kcal | Net carbs: 8g | Fat: 63g | Protein: 32g