Instructions
- Put all ingredients in a medium mixing bowl except for 5 tablespoons of Parmesan cheese, reserve that to roll the fat bombs in.¼ cup ghee, ½ cup cream cheese, 3 tablespoons fresh oregano, 1 ounce kalamata olives, 1 ounce sundried tomatoes, 2 cloves garlic, 10 tablespoons Parmesan cheese, ¼ teaspoon sea salt, pinch of black pepper
- Refrigerate for 2 hours until the mixture becomes hard.
- With a 1-ounce cookie scoop, scoop 12 balls. Make them uniform by rolling them with your hands.
- Roll each ball in the remaining Parmesan and serve.
- Best to keep refrigerated at all times to retain texture.
The following video shows somebody cooking the Savory Mediterranean Keto Fat Bombs with background music playing and that you can access the whole recipe below.
