Raspberry Chocolate Cheesecake Fat Bombs

Name: Raspberry Chocolate Cheesecake Fat Bombs
Yield: 10 fat bombs
Cuisine: American
Ingredients: For Fat Bomb:; Cream Cheese - 4 oz; Butter - 4 tablespoons; Erythritol -; 1; /; 4; cup (powdered); Vanilla Extract -; 1; /; 2; teaspoon; Raspberries -; 1; /; 3; cup - fresh or thawed; For Chocolate Coating:; Coconut Oil -; 1; /; 4; cup - at room temperature; Unsweetened Cocoa Powder -; 1; /; 2; cup; Erythritol - 1 tablespoons