Instructions
For fat bombs:
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In bowl, add 4 ounces cream cheese, 4 tablespoons butter, ¼ cup erythritol, and ½ teaspoon vanilla extract. Mix well.
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Add ⅓ cup raspberries. Mash with fork.
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Refrigerate for 10 minutes.
For chocolate coating:
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In bowl, add ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoons erythritol and 4 drops of stevia.
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Mix well, making sure all clumps are disolved.
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Drizzle chocolate on chilled fat bombs.
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Refrigerate until chocolate hardens.
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Serve and enjoy!
The following video shows somebody cooking the Raspberry Chocolate Cheesecake Fat Bombs with background music playing and that you can access the whole recipe below.
If you love cheesecake and berries, you will LOVE this guilt-free raspberry, chocolate fat bomb!
Are you looking for a keto dessert that will satisfy your sweet tooth? Look no further than raspberry chocolate cheesecake fat bombs! These delicious treats are low in carbs and high in healthy fats, making them the perfect snack for anyone on a keto diet. Plus, they’re so easy to make that you can have them ready in no time. Give them a try today!
Looking for something a little more healthy and perfect for your morning?
Do you like cottage cheese?
Learn more about cottage cheese and find out if cottage cheese is keto and is it better than plain yogurt for people on a keto diet.
