Raspberry Chocolate Cheesecake Fat Bombs
Servings 10 people
Calories 138 kcal
Ingredients
For fat bomb:
- 4 ounces cream cheese
- 4 tablespoons butter
- ¼ cup erythritol powdered
- ½ teaspoon vanilla extract
- ⅓ cup raspberries
For chocolate coating:
- ¼ cup coconut oil room temperature
- ½ cup cocoa powder unsweetened
- 1 tablespoons erythritol
- stevia 4 drops
Instructions
For fat bombs:
- In bowl, add 4 ounces cream cheese, 4 tablespoons butter, ¼ cup erythritol, and ½ teaspoon vanilla extract. Mix well.4 ounces cream cheese, 4 tablespoons butter, ¼ cup erythritol, ½ teaspoon vanilla extract
- Add ⅓ cup raspberries. Mash with fork.⅓ cup raspberries
- Refrigerate for 10 minutes.
For chocolate coating:
- In bowl, add ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoons erythritol and 4 drops of stevia.¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoons erythritol, stevia
- Mix well, making sure all clumps are disolved.
- Drizzle chocolate on chilled fat bombs.
- Refrigerate until chocolate hardens.
- Serve and enjoy!
Video
Nutrition
Calories: 138kcal | Net carbs: 8g | Fat: 14g | Protein: 2g