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Raspberry Chocolate Cheesecake Fat Bombs

Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Prep Time 15 minutes
Freeze time: 20 minutes
Total Time 35 minutes
Servings 10 people
Calories 138123123kcal

Ingredients

For fat bomb:

  • 4 ounces cream cheese
  • 4 tablespoons butter
  • ¼ cup erythritol powdered
  • ½ teaspoon vanilla extract
  • ⅓ cup raspberries

For chocolate coating:

  • ¼ cup coconut oil room temperature
  • ½ cup cocoa powder unsweetened
  • 1 tablespoons erythritol
  • stevia 4 drops

Instructions

For fat bombs:

  • In bowl, add 4 ounces cream cheese, 4 tablespoons butter, ¼ cup erythritol, and ½ teaspoon vanilla extract. Mix well.
    4 ounces cream cheese, 4 tablespoons butter, ¼ cup erythritol, ½ teaspoon vanilla extract
  • Add ⅓ cup raspberries. Mash with fork.
    ⅓ cup raspberries
  • Refrigerate for 10 minutes.

For chocolate coating:

  • In bowl, add ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoons erythritol and 4 drops of stevia.
    ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoons erythritol, stevia
  • Mix well, making sure all clumps are disolved.
  • Drizzle chocolate on chilled fat bombs.  
  • Refrigerate until chocolate hardens.
  • Serve and enjoy!

Video

Nutrition

Calories: 138kcal | Net carbs: 8g | Fat: 14g | Protein: 2g