Instructions
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Preheat oven to 350 degrees / 176 degrees C.
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Mix together ¾ cup almond flour, 2½ tablespoons psyllium husk, 1 teaspoon baking powder, and ½ teaspoon salt.
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Start to bring ½ cup water to a boil.
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Mix in 2 egg whites and 1½ tablespoons apple cider vinegar. This mixture will be a little clumpym which is normal.
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Add boiling water and mix until a solid dough forms.
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Divide into muffins, or bake in a loaf pan.
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For muffins, bake for about 30 minutes and around 45 minutes for loaf.
This recipe is a great substitute for a breakfast muffin. It is DELICIOUS with butter on it! The psyllium husk gives these muffins an awesome muffin-y texture.
