These Peanut Butter Cheesecake Sundae Fat Bombs are perfectly indulgent, with every bite delivering a little taste of heaven. They’re keto-friendly, letting you enjoy them anytime sweet cravings hit.
Instructions
For fat bombs:
- In bowl, add 4 ounces cream cheese, ⅓ cup peanut butter, ½ teaspoon vanilla extract, ⅓ cup erythritol and ½ teaspoon vanilla extract. Mix all ingredients.
- Chill in fridge for 10 minutes.
- Once chilled, scoop and make 10 small balls.
- In food processor or blender, crush 1 cup peanuts.1 cup peanuts
- Roll balls in peanuts.
For chocolate sauce:
- Melt ¼ cup Lily’s Dark Chocolate Chips and 2 tablespoons coconut oil in double broiler.¼ cup Lily’s Dark Chocolate Chips, 2 tablespoons coconut oil
- Drizzle fat bombs with chocolate.
- Freeze for 10 minutes. Rest for 3 to 5 minutes before serving.
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