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Peanut Butter Cheesecake Sundae Fat Bombs

By Dr. Eric Berg DC

08/31/2023

Peanut Butter Cheesecake Sundae Fat Bombs

peanut-butter-cheesecake-sundae-fat-bombs

Total Time: 30 minutes

Serves: 10 fat bombs

Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat

Ingredients

For Fat Bomb:

Cream Cheese - 4 oz.

Coconut Oil - 2 tablespoons (at room temperature)

Peanut Butter (creamy) - 1/3 cup

Erythritol (powdered) - 1/3 cup

Vanilla - 1/2 teaspoon

For Chocolate Sauce:

Keto-friendly Chocolate Chips (Lily’s) - 1/4 cup

Coconut Oil - 2 tablespoons

For Garnish:

Peanuts - about 1 cup (to coat the fat bombs)

Directions:

Add cream cheese

Add coconut oil

Add peanut butter

Add erythritol

Add vanilla

Mix/chill.  Scoop/make small balls.

In a food processor or blender, crush peanuts.

Roll in peanuts.

Melt down chocolate and coconut oil.

Drizzle with chocolate.

Store in freezer.  Rest at room temp for 3-5 min before serving.

The following video shows somebody cooking the Peanut Butter Cheesecake Sundae Fat Bombs with background music playing and that you can access the whole recipe below.

These chocolate peanut buttery cheesecake fat bombs with crunchy peanuts on the outside are so delicious!

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