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Peanut Butter Cheesecake Sundae Fat Bombs
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Peanut Butter Cheesecake Sundae Fat Bombs

These Peanut Butter Cheesecake Sundae Fat Bombs are perfectly indulgent, with every bite delivering a little taste of heaven. They’re keto-friendly, letting you enjoy them anytime sweet cravings hit.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Gluten-Free
Cooking time 30-60 Minutes
Main Ingredient Cream cheese, Peanut butter
Skill Level Beginner
Prep Time 10 minutes
Chill and resting time: 25 minutes
Total Time 35 minutes
Servings 10 people
Calories 248 kcal

Ingredients

For fat bomb:

  • 4 ounces cream cheese
  • 2 tablespoons coconut oil room temperature
  • ⅓ cup peanut butter unsweetened
  • ⅓ cup erythritol powdered
  • ½ teaspoon vanilla extract
  • 1 cup peanuts

For chocolate sauce:

  • ¼ cup Lily's Dark Chocolate Chips
  • 2 tablespoons coconut oil

Instructions

For fat bombs:

  • In bowl, add 4 ounces cream cheese, ⅓ cup peanut butter, ½ teaspoon vanilla extract, ⅓ cup erythritol and ½ teaspoon vanilla extract. Mix all ingredients.
  • Chill in fridge for 10 minutes.
  • Once chilled, scoop and make 10 small balls.
  • In food processor or blender, crush 1 cup peanuts.
    1 cup peanuts
  • Roll balls in peanuts.

For chocolate sauce:

  • Melt ¼ cup Lily's Dark Chocolate Chips and 2 tablespoons coconut oil in double broiler.
    ¼ cup Lily's Dark Chocolate Chips, 2 tablespoons coconut oil
  • Drizzle fat bombs with chocolate.
  • Freeze for 10 minutes. Rest for 3 to 5 minutes before serving.

Video

Nutrition

Calories: 248kcal | Net carbs: 13g | Fat: 23g | Protein: 7g