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Peanut Butter Cheesecake Sundae Fat Bombs

Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Prep Time 10 minutes
Chill and resting time: 25 minutes
Total Time 35 minutes
Servings 10 people
Calories 248123123kcal

Ingredients

For fat bomb:

  • 4 ounces cream cheese
  • 2 tablespoons coconut oil room temperature
  • ⅓ cup peanut butter unsweetened
  • ⅓ cup erythritol powdered
  • ½ teaspoon vanilla extract

For chocolate sauce:

  • ¼ cup Lily's Dark Chocolate Chips
  • 2 tablespoons coconut oil

For garnish:

  • 1 cup peanuts

Instructions

  • In bowl, add 4 ounces cream cheese, 2 tablespoons coconut oil, ⅓ cup peanut butter, ⅓ cup erythritol, and ½ teaspoon vanilla extract. Mix all ingredients.
    4 ounces cream cheese, 2 tablespoons coconut oil, ⅓ cup peanut butter, ⅓ cup erythritol, ½ teaspoon vanilla extract
  • Chill in fridge for 10 minutes.
  • Once chilled, scoop and make 10 small balls.
  • In food processor or blender, crush 1 cup peanuts.
    1 cup peanuts
  • Roll balls in peanuts.
  • Melt ¼ cup Lily's Dark Chocolate Chips and 2 tablespoons coconut oil in double broiler.
    ¼ cup Lily's Dark Chocolate Chips, 2 tablespoons coconut oil
  • Drizzle fat bombs with chocolate.
  • Freeze for 10 minutes. Rest for five minutes before serving.

Video

Nutrition

Calories: 248kcal | Net carbs: 13g | Fat: 23g | Protein: 7g