Bring the vibrant flavors of the Mediterranean to your table with this Keto Lamb and Beef Kafta. It’s a bold, grill-ready classic that turns simple ingredients into a mouthwatering masterpiece.
Instructions
- In food processor, pulse ¼ cup onion and 5 cloves garlic.¼ cup onion, 5 cloves garlic
- In bowl, combine 3 ounces lamb, 3 ounces beef, onion, garlic, ¼ cup parsley, and 2 tablespoons curry powder. Mix well.3 ounces lamb, 3 ounces beef, ¼ cup onion, ¼ cup parsley, 2 tablespoons curry powder, 5 cloves garlic
- Form into logs. Season with 1 pinch salt and pepper.1 pinch salt and pepper
- Heat pan over medium-high. Add 1 tablespoon avocado oil once hot. Add meat. Don't move for 1 to 2 minutes to sear.1 tablespoon avocado oil
- Flip and cook until internal temp reaches 145 degrees F / 63 degrees C.
- Serve with 2 tablespoons hummus and salad.2 tablespoons hummus
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