Instructions
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Preheat oven to 350 degrees
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On a silicone baking mat or parchment paper, lay out 1 cup cheese in small circles. Make sure that the cheese is not overlapping too much, this will ensure that your shells are crispy.
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When your cheese starts to get golden brown on the outsides, start watching them closely, they can burn fast.
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Remove from oven when golden brown.
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Let cool for about 2-3 minutes. While still warm, fold over the cheese, into a taco shell shape. The shell should harden as it cools.
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Serve with toppings!
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You can also make the cheese into crunchy cheese crisps and add them to a taco salad instead!
Use baked organic cheese as taco shells for this delicious kid-friendly ketogenic meal!
