Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Spread 1 cup hazelnuts on silicone mat or parchment-lined baking sheet. Bake 10 to 15 minutes, until fragrant and golden.1 cup hazelnuts
- Add warm hazelnuts, ¼ cup water, and ¼ cup heavy cream to heat-safe food processor. Blend on high until thick and spreadable.1 cup hazelnuts, ¼ cup cocoa powder, ¼ cup heavy cream, ¼ cup water
- Add 1 tablespoon coconut oil, 1 tablespoon peanut butter , ¼ cup cocoa powder, and ¼ cup erythritol. Blend until smooth. Add Liquid stevia to taste.¼ cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon peanut butter, ¼ cup erythritol, Liquid stevia to taste
- Serve immediately or store in an air-tight container in the refrigerator.
Make your own low carb chocolate-y Nutella with this recipe!
