Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Spread 1 cup hazelnuts on silicone mat or parchment-lined baking sheet. Bake 10 to 15 minutes, until fragrant and golden.1 cup hazelnuts
- Add warm hazelnuts, ยผ cup water, and ยผ cup heavy cream to heat-safeย food processor. Blend on high until thick and spreadable.1 cup hazelnuts, ยผ cup cocoa powder, ยผ cup heavy cream, ยผ cup water
- Add 1 tablespoon coconut oil, 1 tablespoon peanut butter , ยผ cup cocoa powder, and ยผ cup erythritol. Blend until smooth. Add Liquid stevia to taste.ยผ cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon peanut butter, ยผ cup erythritol, Liquid stevia to taste
- Serve immediately or store in an air-tight container in the refrigerator.
Make your own low carb chocolate-y Nutella with this recipe!
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