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Keto nutella
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Ketogenic Nutella

Treat yourself to a jar of creamy, chocolatey bliss with this Ketogenic Nutella. It’s the perfect guilt-free spread for low-carb toast or an after-dinner treat.
Course Desserts, Keto for kids
Cuisine American
Keyword Chocolate
Dietary Preference Gluten-Free, Sugar-Free
Cooking time 15-30 Minutes
Main Ingredient cocoa powder, Hazelnuts, Peanut butter
Skill Level Beginner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 people
Calories 122 kcal

Ingredients

  • 1 cup hazelnuts
  • ¼ cup water
  • ¼ cup heavy cream
  • 1 tablespoon coconut oil
  • 1 tablespoon peanut butter
  • ¼ cup cocoa powder unsweetened
  • ¼ cup erythritol powdered
  • liquid stevia to taste

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Spread 1 cup hazelnuts on silicone mat or parchment-lined baking sheet. Bake 10 to 15 minutes, until fragrant and golden.
    1 cup hazelnuts
  • Add warm hazelnuts, ¼ cup water, and ¼ cup heavy cream to heat-safe food processor. Blend on high until thick and spreadable.
    1 cup hazelnuts, ¼ cup cocoa powder, ¼ cup heavy cream, ¼ cup water
  • Add 1 tablespoon coconut oil, 1 tablespoon peanut butter , ¼ cup cocoa powder, and ¼ cup erythritol. Blend until smooth. Add liquid stevia to taste.
    ¼ cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon peanut butter, ¼ cup erythritol, liquid stevia to taste
  • Serve immediately or store in air-tight container in refrigerator.

Nutrition

Calories: 122kcal | Net carbs: 7g | Fat: 12g | Protein: 3g