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Ketogenic Nutella

Course Desserts, Keto for kids
Cooking time 15-30 Minutes
Skill Level Beginner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 people
Calories 122123123kcal

Ingredients

  • 1 cup hazelnuts
  • ¼ cup cocoa powder unsweetened
  • 1 tablespoon coconut oil
  • 1 tablespoon peanut butter
  • ¼ cup heavy cream
  • ¼ cup water
  • ¼ cup erythritol powdered
  • Liquid stevia to taste

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Spread 1 cup hazelnuts on silicone mat or parchment-lined baking sheet. Bake 10 to 15 minutes, until fragrant and golden.
    1 cup hazelnuts
  • Add warm hazelnuts, ¼ cup water, and ¼ cup heavy cream to heat-safe food processor. Blend on high until thick and spreadable.
    1 cup hazelnuts, ¼ cup cocoa powder, ¼ cup heavy cream, ¼ cup water
  • Add 1 tablespoon coconut oil, 1 tablespoon peanut butter , ¼ cup cocoa powder, and ¼ cup erythritol. Blend until smooth. Add Liquid stevia to taste.
    ¼ cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon peanut butter, ¼ cup erythritol, Liquid stevia to taste
  • Serve immediately or store in an air-tight container in the refrigerator.

Nutrition

Calories: 122kcal | Net carbs: 7g | Fat: 12g | Protein: 3g