Instructions
-
Preheat oven to 350 degrees F / 176 degrees C.
-
Mix 4 eggs, 1 ounce cream cheese , ¼ cup butter, ⅓ cup almond flour, 1 cup cheddar cheese, and ¼ teaspoon baking powder in a stand mixer or blender.
-
Pour mixture into silicone molds or cupcake liners.
-
Bake for 25 to 30 minutes, until golden.
-
Top with your favorite low-carb toppings, such as guacamole, sour cream, bacon, or cheese.
The following video shows somebody cooking the Ketogenic Kids Cups with background music playing and that you can access the whole recipe below.
These bread-like savory muffin creations are very versatile. You can top them with bacon, guacamole, taco meat, cheese, or whatever your heart desires!
