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Keto Taco Peppers

Published
Course Mains
Cuisine Mexican
Keyword Taco
Dietary Preference Gluten-Free, Keto
Main Ingredient Beef
Skill Level Beginner
Total Time 1 hour 10 minutes
Servings 4 people
Calories 480kcal

Ingredients

  • ยฝ pound ground beef
  • 1 packet taco seasoning mix
  • ยพ cup water
  • ยฝ cup salsa
  • 1 cup sour cream
  • ยฝ cup cheddar cheese shredded
  • 4 green peppers medium, halved
  • cooking spray
  • 1 cup cheddar cheese shredded

Nutrition (per serving)

Calories480kcalNet carbs12gFat37gProtein23g
Make Taco Tuesdays unforgettable with these Keto Taco Peppers! Packed with savory, spiced filling and gooey melted cheese, they turn a colorful bell pepper into a low-carb flavor explosion everyone will love.

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Brown ยฝ pound ground beef until cooked. Add 1 packet taco seasoning mix and ยพ cup water.
  • Pour cooked meat in bowl. Add ยฝ cup salsa, 1 cup sour cream and ยฝ cup cheddar cheese.
  • Slice 4 green peppers lengthwise through middle. Remove seeds.
    4 green peppers
  • Spray baking dish with cooking spray. Generously stuff peppers with meat mixture, arrange in dish, and top with remaining 1 cup cheddar cheese.
    cooking spray, ยฝ cup cheddar cheese
  • Bake at 350 degrees F / 177 degrees C for 20 to 30 minutes, until heated through and cheese is melted.
  • Serve immediately.

Video

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