Keto Taco Peppers
Make Taco Tuesdays unforgettable with these Keto Taco Peppers! Packed with savory, spiced filling and gooey melted cheese, they turn a colorful bell pepper into a low-carb flavor explosion everyone will love.
Servings 4 people
Calories 480 kcal
Ingredients
- ½ pound ground beef
- 1 packet taco seasoning mix
- ¾ cup water
- ½ cup salsa
- 1 cup sour cream
- ½ cup cheddar cheese shredded
- 4 green peppers medium, halved
- cooking spray
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Brown ½ pound ground beef until cooked. Add 1 packet taco seasoning mix and ¾ cup water.
- Pour cooked meat in bowl. Add ½ cup salsa, 1 cup sour cream and ½ cup cheddar cheese.
- Slice 4 green peppers lengthwise through middle. Remove seeds.4 green peppers
- Spray baking dish with cooking spray. Generously stuff peppers with meat mixture, arrange in dish, and top with remaining 1 cup cheddar cheese.cooking spray, ½ cup cheddar cheese
- Bake at 350 degrees F / 177 degrees C for 20 to 30 minutes, until heated through and cheese is melted.
- Serve immediately.
Video
Nutrition
Calories: 480kcal | Net carbs: 12g | Fat: 37g | Protein: 23g