This Keto Smoked Trout Dip blends delectable smoky fish with a smooth, creamy base for a spread that’s flavorful and surprisingly easy to put together.
Instructions
- Combine 2 cups smoked trout, ½ cup sour cream, ¾ cup cream cheese, 1 teaspoon lemon zest, ½ lemon, 1 tablespoon chives, 1 teaspoon fresh thyme, ½ teaspoon garlic powder, ½ teaspoon paprika, and 1 ½ teaspoon salt in food processor.2 cups smoked trout, ½ cup sour cream, ¾ cup cream cheese, 1 teaspoon lemon zest, ½ lemon, 1 tablespoon chives, 1 teaspoon fresh thyme, ½ teaspoon garlic powder, ½ teaspoon paprika, 1 ½ teaspoon salt
- Pulse until smooth, about two minutes.
- Serve immediately.
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