Instructions
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Combine 2 cups smoked trout, ½ cup sour cream, ¾ cup cream cheese, 1 teaspoon lemon zest, ½ lemon, 1 tablespoon chives, 1 teaspoon fresh thyme, ½ teaspoon garlic powder, ½ teaspoon paprika, 1 ½ teaspoon salt, and ¼ teaspoon black pepper in food processor.
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Pulse until smooth, about two minutes.
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Serve immediately.
The following video shows somebody cooking the Keto Smoked Trout Dip with background music playing and that you can access the whole recipe below.
