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Keto Smoked Trout Dip

This Keto Smoked Trout Dip blends delectable smoky fish with a smooth, creamy base for a spread that’s flavorful and surprisingly easy to put together.
Course Appetizers, Small bites
Cuisine American
Keyword Fish
Dietary Preference Egg-Free, Gluten-Free
Cooking time Under 15 Minutes
Main Ingredient Fish
Skill Level Beginner
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 370 kcal

Ingredients

  • 2 cups smoked trout
  • ½ cup sour cream
  • ¾ cup cream cheese
  • 1 teaspoon lemon zest
  • ½ lemon juice
  • 1 tablespoon chives sliced
  • 1 teaspoon fresh thyme chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 ½ teaspoon salt

Instructions

  • Combine 2 cups smoked trout, ½ cup sour cream, ¾ cup cream cheese, 1 teaspoon lemon zest, ½ lemon, 1 tablespoon chives, 1 teaspoon fresh thyme, ½ teaspoon garlic powder, ½ teaspoon paprika, and 1 ½ teaspoon salt in food processor.
    2 cups smoked trout, ½ cup sour cream, ¾ cup cream cheese, 1 teaspoon lemon zest, ½ lemon, 1 tablespoon chives, 1 teaspoon fresh thyme, ½ teaspoon garlic powder, ½ teaspoon paprika, 1 ½ teaspoon salt
  • Pulse until smooth, about two minutes.
  • Serve immediately.

Video

Nutrition

Calories: 370kcal | Net carbs: 5g | Fat: 26g | Protein: 29g