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Keto Rolls

Published
Course Breads
Cuisine American
Keyword Bread
Dietary Preference Dairy-Free
Main Ingredient Almond flour, Cream cheese
Skill Level Intermediate
Total Time 35 minutes
Servings 5 people
Calories 343kcal

Ingredients

  • 2 ounces cream cheese cubed
  • 1 ½ cups mozzarella cheese shredded
  • 1 egg large
  • 1 ½ cups almond flour
  • ½ teaspoon baking powder

Nutrition (per serving)

Calories343kcalFat29gProtein16g
These Keto Rolls are lightly golden and have a satisfying texture, making them a great bread alternative. They’re a tasty option when you want something warm and bread-like without the extra carbs.

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • Cut 2 ounces cream cheese into cubes and place in heat-safe bowl with 1 ½ cups mozzarella cheese
    2 ounces cream cheese, 1 ½ cups mozzarella cheese
  • Melt down mozzarella cheese and cream cheese in double boiler. Gently fold until completely mixed together.
  • Add 1 egg, mix into cheese mixture.
    1 egg
  • Add 1 ½ cups almond flour and ½ teaspoon baking powder, knead until completely incorporated.
    1 ½ cups almond flour, ½ teaspoon baking powder
  • Divide into five equal parts. Roll into balls.
  • Bake for 20 to 25 mins.
  • Serve warm and enjoy!

Notes

  • If you’d like to add sesame seeds, lightly mist the rolls with water using a spray bottle, then sprinkle the seeds evenly over the top.

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