Instructions
- Cut stem off 2 cabbage heads. Slice in half, then halve again to make four discs, each about ¾ to 1 inch thick.2 cabbage heads
- Place two cabbage steaks on a parchment-lined baking sheet.2 cabbage heads
- Brush with 3 tablespoons olive oil to coat. Sprinkle with ½ teaspoon sea salt, 1 tablespoon garlic powder, and 2 teaspoons paprika.3 tablespoons olive oil, 2 teaspoons paprika, 1 tablespoon garlic powder, ½ teaspoon sea salt, 2 cabbage heads
- Bake at 400 degrees F / 204 degrees C for 25 minutes, until leaves are browned and centers are tender.
- Serve and enjoy.
The following video shows somebody cooking the Keto Roasted Cabbage Steaks with background music playing and that you can access the whole recipe below.
