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Keto Roasted Cabbage Steaks
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Keto Roasted Cabbage Steaks

Course Mains, Side dishes
Cuisine American
Keyword Cabbage
Dietary Preference Egg-Free, Gluten-Free
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories 432 kcal

Ingredients

  • 2 cabbage heads small
  • 3 tablespoons olive oil extra virgin
  • ½ teaspoon sea salt
  • 2 teaspoons paprika
  • 1 tablespoon garlic powder

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • Cut stem off 2 cabbage heads. Slice in half, then halve again to make four discs, each about ¾ to 1 inch thick.
    2 cabbage heads
  • Place two cabbage steaks on parchment-lined baking sheet.
  • Brush with 3 tablespoons olive oil to coat. Sprinkle with ½ teaspoon sea salt, 2 teaspoons paprika and 1 tablespoon garlic powder.
  • Bake for 25 minutes, until leaves are browned and centers are tender.
  • Serve and enjoy.

Nutrition

Calories: 432kcal | Net carbs: 33g | Fat: 22g | Protein: 13g