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Keto Roasted Cabbage Steaks
Course
Mains
,
Side dishes
Cooking time
30-60 Minutes
Main Ingredient
Vegetables
Skill Level
Beginner
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
people
Calories
432
kcal
Ingredients
2
cabbage heads
small
3
tablespoons
olive oil
extra virgin
2
teaspoons
paprika
1
tablespoon
garlic powder
½
teaspoon
sea salt
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Instructions
Cut stem off
2 cabbage heads
. Slice in half, then halve again to make four discs, each about ¾ to 1 inch thick.
2 cabbage heads
Place two cabbage steaks on a parchment-lined baking sheet.
2 cabbage heads
Brush with
3 tablespoons olive oil
to coat. Sprinkle with
½ teaspoon sea salt
,
1 tablespoon garlic powder
, and
2 teaspoons paprika
.
3 tablespoons olive oil,
2 teaspoons paprika,
1 tablespoon garlic powder,
½ teaspoon sea salt,
2 cabbage heads
Bake at 400 degrees F / 204 degrees C for 25 minutes, until leaves are browned and centers are tender.
Serve and enjoy.
Nutrition
Calories:
432
kcal
|
Net carbs:
33
g
|
Fat:
22
g
|
Protein:
13
g