Instructions
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Preheat oven to 375 degrees F / 190 degrees C.
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Melt 2 tablespoons coconut oil in heavy skillet.2 tablespoons coconut oil
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Add 3 onions, 3 bell peppers, 12 ounces mushrooms, 1 teaspoon garlic, 1 teaspoon salt, 1 tablespoon Italian seasoning, ½ teaspoon red pepper flakes. Cook for 1 to 2 minutes.3 onions, 3 bell peppers, 12 ounces mushrooms, 1 teaspoon garlic, 1 teaspoon salt, 1 tablespoon Italian seasoning, ½ teaspoon red pepper flakes
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Add 1½ pound sirloin steak to skillet. Season with 1 teaspoon pepper.1½ pound sirloin steak, 1 teaspoon pepper
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Continue to saute until beef is no longer pink.
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Transfer everything into a 9 x 13-inch pan.
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Top with 6 slices Swiss cheese.6 slices Swiss cheese
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Bake in oven for 10 to 15 minutes until cheese is melted and bubbly.
Are you looking for an easy keto meal that will please the whole family? This Philly cheesesteak casserole is just what you need! It’s simple to make and bursting with flavor. Plus, it’s perfect for a busy weeknight dinner. Give it a try tonight!
This Philly cheesesteak casserole is a low carb twist on the classic sandwich. It’s packed with all of the flavors you love, but without the bread. This makes it a perfect keto meal that everyone will enjoy.
If you are looking to skip the meat today and want something a little less heavy cottage cheese is a great alternative and still packed with nutrients check out our keto article is cottage cheese keto – it even comes with a recipe!
Per serving: 253 calories, 30.1 g protein, 7.3 g carbohydrates, 11.4 g fat
