Preheat oven to 375 degrees F / 190 degrees C.
Melt 2 tablespoons coconut oil in heavy skillet.
2 tablespoons coconut oil
Add 3 onions, 3 bell peppers, 12 ounces mushrooms, 1 teaspoon garlic, 1 teaspoon salt, 1 tablespoon Italian seasoning, ½ teaspoon red pepper flakes. Cook for 1 to 2 minutes.
3 onions, 3 bell peppers, 12 ounces mushrooms, 1 teaspoon garlic, 1 teaspoon salt, 1 tablespoon Italian seasoning, ½ teaspoon red pepper flakes
Add 1½ pound sirloin steak to skillet. Season with 1 teaspoon pepper.
1½ pound sirloin steak, 1 teaspoon pepper
Continue to saute until beef is no longer pink.
Transfer everything into a 9 x 13-inch pan.
Top with 6 slices Swiss cheese.
6 slices Swiss cheese
Bake in oven for 10 to 15 minutes until cheese is melted and bubbly.