Instructions
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Preheat oven to 400 degrees F / 204 degrees C.
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In large bowl, toss 1 pound Brussels sprouts with ¼ cup olive oil, 4 tablespoons balsamic vinegar, 1 teaspoon sea salt, and ½ teaspoon black pepper until well coated.
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Place sprouts cut-side down on baking sheet. Cook for 12 minutes or until tops begin to caramelize.
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Transfer to serving dish. Top with 4 tablespoons Parmesan cheese.
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Serve and enjoy.
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Per Serving: Calories 597, Protein 11 g, Carbohydrates 8 g, Fat 61 g
