Keto Miso Deviled Eggs
Keto Miso Deviled Eggs
Total Time: 20 minutes
Serves: 12
Per serving: 57 calories, 4 g protein, 2 g carbohydrates, 4 g fat
Ingredients
- 3 large eggs, hard-boiled
- 3 Tbsp keto mayo, sugar-free
- 1½ Tbsp white miso
- 1 tsp togarashi
- ¼ cup scallions, thinly sliced
- 2 Tbsp toasted sesame seeds
Directions:
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Bring 2 quarts of water to a boil over high heat.
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Gently place eggs in pot by lowering them into the boiling water with a slotted spoon.
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Boil for 10 minutes and cool.
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Remove shells and cut eggs in half, reserving the yolks in a separate bowl and the whites on a plate to be stuffed.
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Mix into the yolks mayo and white miso. Blend until smooth. This can also be done with an electric mixer or food processor.
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Scoop the yolk mixture back into the eggs. Sprinkle with togarashi, sliced scallions, and sesame seeds. Enjoy!
