Instructions
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Bring 2 quarts of water to a boil over high heat.
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Gently place 3 eggs in pot by lowering them into the boiling water with a slotted spoon.
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Boil for 10 minutes and cool.
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Remove shells and cut eggs in half, reserving the yolks in a separate bowl and the whites on a plate to be stuffed.
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Mix the yolks with 3 tablespoons keto mayo and 1½ tablespoon white miso. Blend until smooth. This can also be done with an electric mixer or food processor.
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Scoop the yolk mixture back into the eggs. Sprinkle with 1 teaspoon togarashi, ¼ cup scallions, and 2 tablespoons sesame seeds. Enjoy!
The following video shows somebody cooking the Keto Miso Deviled Eggs with background music playing and that you can access the whole recipe below.
Per serving: Calories 57, Protein 4 g, Carbohydrates 2 g, Fat 4 g
