Keto Miso Deviled Eggs bring a bold, umami twist to the classic appetizer by blending creamy yolks with savory miso for a rich, slightly tangy filling.
Instructions
- Remove shells of 3 eggs and cut in half, lengthwise, reserving yolks in separate bowl and whites on plate to be stuffed.
- Mix yolks with 1ยฝ tablespoon white miso and 3 tablespoons keto mayo. Blend until smooth.3 tablespoons keto mayo, 1ยฝ tablespoon white miso
- Scoop yolk mixture back into eggs. Sprinkle with 1 teaspoon togarashi, 2 tablespoons sesame seeds and ยผ cup scallions.1 teaspoon togarashi, ยผ cup scallions, 2 tablespoons sesame seeds
- Serve and enjoy!
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