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Keto Miso Deviled Eggs

Course Mains
Cooking time 15-30 Minutes
Main Ingredient Eggs
Skill Level Beginner
Total Time 20 minutes
Servings 12 people
Calories 53123123kcal

Ingredients

  • 3 eggs hard-boiled, large
  • 3 tablespoons keto mayo sugar-free
  • 1½ tablespoon white miso
  • 1 teaspoon togarashi
  • ¼ cup scallions thinly sliced
  • 2 tablespoons sesame seeds toasted

Instructions

  • Bring 2 quarts of water to a boil over high heat.
  • Gently place 3 eggs in pot by lowering them into the boiling water with a slotted spoon.
    3 eggs
  • Boil for 10 minutes and cool.
  • Remove shells and cut eggs in half, reserving the yolks in a separate bowl and the whites on a plate to be stuffed.
  • Mix the yolks with 3 tablespoons keto mayo and 1½ tablespoon white miso. Blend until smooth. This can also be done with an electric mixer or food processor.
    3 tablespoons keto mayo, 1½ tablespoon white miso
  • Scoop the yolk mixture back into the eggs. Sprinkle with 1 teaspoon togarashi, ¼ cup scallions, and 2 tablespoons sesame seeds. Enjoy!
    1 teaspoon togarashi, ¼ cup scallions, 2 tablespoons sesame seeds

Nutrition

Calories: 53kcal | Net carbs: 1g | Fat: 4g | Protein: 2g