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Keto Miso Deviled Eggs
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Keto Miso Deviled Eggs

Keto Miso Deviled Eggs bring a bold, umami twist to the classic appetizer by blending creamy yolks with savory miso for a rich, slightly tangy filling.
Course Mains
Cuisine American
Keyword eggs
Dietary Preference Gluten-Free, Keto
Cooking time 15-30 Minutes
Main Ingredient Eggs
Skill Level Beginner
Total Time 20 minutes
Servings 3 people
Calories 210 kcal

Ingredients

  • 3 eggs hard-boiled
  • 1½ tablespoon white miso
  • 3 tablespoons keto mayo sugar-free
  • 1 teaspoon togarashi
  • 2 tablespoons sesame seeds toasted
  • ¼ cup scallions thinly sliced

Instructions

  • Remove shells of 3 eggs and cut in half, lengthwise, reserving yolks in separate bowl and whites on plate to be stuffed.
  • Mix yolks with 1½ tablespoon white miso and 3 tablespoons keto mayo. Blend until smooth.
    3 tablespoons keto mayo, 1½ tablespoon white miso
  • Scoop yolk mixture back into eggs. Sprinkle with 1 teaspoon togarashi, 2 tablespoons sesame seeds and ¼ cup scallions.
    1 teaspoon togarashi, ¼ cup scallions, 2 tablespoons sesame seeds
  • Serve and enjoy!

Video

Nutrition

Calories: 210kcal | Net carbs: 1g | Fat: 18g | Protein: 8g