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Keto Mediterranean Cauliflower Rice

Published
Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Servings 4 people
Calories 192kcal
Rate this Recipe

Ingredients

  • 10 ounces cauliflower florets
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ¼ teaspoon chili flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper ground
  • 4 tablespoons parsley chopped
  • 1 tablespoon lemon juice
  • ½ cup almonds sliced
  • ½ cup grape tomatoes cut in half

Nutrition (per serving)

Calories192kcalNet carbs5gFat16gProtein6g

Instructions

  • In food processor pulse 10 ounces cauliflower florets into riced cauliflower.  You can also grate on a box grater if you don't have a processor.
    10 ounces cauliflower florets
  • Heat large skillet over medium high heat.  Add 2 tablespoons olive oil.
    2 tablespoons olive oil
  • Brown cauliflower in skillet for 4 minutes. Add 2 cloves garlic, ¼ teaspoon chili flakes, ¼ teaspoon sea salt, ¼ teaspoon black pepper, 4 tablespoons parsley and 1 tablespoon lemon juice.
    2 cloves garlic, ¼ teaspoon chili flakes, ¼ teaspoon sea salt, ¼ teaspoon black pepper, 4 tablespoons parsley, 1 tablespoon lemon juice
  • Finish with sliced ½ cup almonds and ½ cup grape tomatoes and enjoy.
    ½ cup almonds, ½ cup grape tomatoes

The following video shows somebody cooking the Keto Mediterranean Cauliflower Rice with background music playing and that you can access the whole recipe below.

Per-Serving: Calories 200, Protein 6 g, Carbohydrates 12, Fat 16 g

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