Fresh kale leaves are lightly coated with oil and salt, then baked until crisp and delicate. Once cooled, these Keto Kale Chips turn into light, crispy bites with a satisfying texture and a burst of flavor in each piece.
Instructions
- Preheat oven to 400 degrees F / 204 degrees F.
- Wash 10 ounces green kale and remove stems. Tear into two-inch pieces. Pat dry with paper towels10 ounces green kale
- In large bowl, toss kale with ½ tablespoon olive oil and ½ teaspoon sea salt.½ tablespoon olive oil, ½ teaspoon sea salt
- Arrange kale leaves on lined baking tray. Bake 12 to 15 minutes, until crisp.10 ounces green kale, ½ tablespoon olive oil, ½ teaspoon sea salt
- Let cool before serving.
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
