Fresh kale leaves are lightly coated with oil and salt, then baked until crisp and delicate. Once cooled, these Keto Kale Chips turn into light, crispy bites with a satisfying texture and a burst of flavor in each piece.
Instructions
- Preheat oven to 400 degrees F / 204 degrees F.
- Wash 10 ounces green kale and remove stems. Tear into two-inch pieces. Pat dry with paper towels10 ounces green kale
- In large bowl, toss kale with ยฝ tablespoon olive oil and ยฝ teaspoon sea salt.ยฝ tablespoon olive oil, ยฝ teaspoon sea salt
- Arrange kale leaves on lined baking tray. Bake 12 to 15 minutes, until crisp.10 ounces green kale, ยฝ tablespoon olive oil, ยฝ teaspoon sea salt
- Let cool before serving.
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