Instructions
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Preheat oven to 400 degrees F / 204 degrees F.
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Wash 10 ounces green kale and remove stems. Tear into two-inch pieces. Pat dry with paper towels
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In large bowl, toss kale with ½ tablespoon olive oil and ½ teaspoon sea salt.
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Arrange kale leaves on lined baking tray. Bake 12 to 15 minutes, until crisp.
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Let cool before serving.
The following video shows somebody cooking the Keto Kale Chips with background music playing and that you can access the whole recipe below.
Per serving: Calories 25, Protein 1 g, Carbohydrates 2 g, Fat 11 g
