Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Combine ¼ cup herbs de Provence and 1 tablespoon sea salt in small bowl. Stir to mix.¼ cup herbs de Provence, 1 tablespoon sea salt
- Coat the 4 center cut pork chops generously with spice mixture and set aside.4 center cut pork chops
- Add 2 tablespoons olive oil to large sauté pan. Heat over medium 3 minutes. Sear pork chops 4 minutes per side until crust forms.4 center cut pork chops
- Place pork chops in 8×8-inch glass baking dish. Top with 4 ounces brie cheese.4 ounces brie cheese, 4 center cut pork chops
- Bake 15 minutes, until brie is soft and melted.
- Rest 5 minutes before slicing.
The following video shows somebody cooking the Keto French Herbed Pork Chops with Brie with background music playing and that you can access the whole recipe below.
Per serving: 307 calories, 25 g protein, 2 g carbohydrates, 22 g fat
