Instructions
- Preheat oven to 425 degrees F / 218 degrees C. Line a baking sheet with parchment paper.
- Melt 1½ cups mozzarella cheese and 3 tablespoons cream cheese in a saucepan over low heat, stirring constantly until the mixture becomes stringy.1½ cups mozzarella cheese, 3 tablespoons cream cheese
- In large mixing bowl mix together melted cheese, 1 egg, 1 teaspoon baking powder, and 1 cup almond flour, mix thoughly until mixture creates a dough.1 egg, 1 teaspoon baking powder, 1 cup almond flour
- Split dough into 6 even balls.
- Roll each ball into a tube shape about 1 inch in diameter.
- Connect the ends to create your bagel shape.
- Place bagels on a parchment lined baking sheet.
- Take the 4 tablespoons everything bagel seasoning and press it into the bagels as evenly as possible. Bake for 10 to 12 minutes until golden brown.4 tablespoons everything bagel seasoning
