Instructions
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Preheat oven to 425 degrees F / 218 degrees C. Line a baking sheet with parchment paper.
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Melt 1½ cups mozzarella cheese and 3 tablespoons cream cheese in a saucepan over low heat, stirring constantly until the mixture becomes stringy.
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In large mixing bowl mix together melted cheese, 1 egg, 1 teaspoon baking powder, and 1 cup almond flour, mix thoughly until mixture creates a dough.
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Split dough into 6 even balls.
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Roll each ball into a tube shape about 1 inch in diameter.
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Connect the ends to create your bagel shape.
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Place bagels on a parchment lined baking sheet.
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Take the 4 tablespoons everything bagel seasoning and press it into the bagels as evenly as possible. Bake for 10 to 12 minutes until golden brown.
The following video shows somebody cooking the Keto Everything Bagels with background music playing and that you can access the whole recipe below.
Per Serving: Calories 75, Protein 4 g, Carbohydrates 5 g, Fat 6 g
