Preheat oven to 425 degrees F / 218 degrees C. Line a baking sheet with parchment paper.
Melt 1½ cups mozzarella cheese and 3 tablespoons cream cheese in a saucepan over low heat, stirring constantly until the mixture becomes stringy.
1½ cups mozzarella cheese, 3 tablespoons cream cheese
In large mixing bowl mix together melted cheese, 1 egg, 1 teaspoon baking powder, and 1 cup almond flour, mix thoughly until mixture creates a dough.
1 egg, 1 teaspoon baking powder, 1 cup almond flour
Split dough into 6 even balls.
Roll each ball into a tube shape about 1 inch in diameter.
Connect the ends to create your bagel shape.
Place bagels on a parchment lined baking sheet.
Take the 4 tablespoons everything bagel seasoning and press it into the bagels as evenly as possible. Bake for 10 to 12 minutes until golden brown.
4 tablespoons everything bagel seasoning