Warm curry spices and savory beef come together in this low-carb dish that’s full of rich, aromatic flavor. This Keto Curry Beef and Cauliflower Rice delivers plenty of taste while keeping the ingredients simple and easy to prepare.
Instructions
Beef
- In slow cooker, cook 6 ounces stew beef and 1 onion on high for 4 to 5 hours or cover and bake in oven-safe dish at 350 degrees F / 177 degrees C for 4 to 5 hours. Meat should be tender but still hold together.6 ounces stew beef, 1 onion
Curry sauce
- After beef is cooked, in sauce pot over medium-low heat, add 1 tablespoon red curry paste. Stir briefly to warm and release flavor.1 tablespoon red curry paste
- Pour in 1 cup coconut milk. Stir until smooth and fully combined.1 cup coconut milk, 1 tablespoon red curry paste
- Pour curry sauce over beef. Garnish with cilantro , celery , carrots .cilantro, celery, carrots
- Serve over 1 cup cauliflower rice and enjoy.1 cup cauliflower rice
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