After beef is cooked, in sauce pot over medium-low heat, add 1 tablespoon red curry paste. Stir briefly to warm and release flavor.
1 tablespoon red curry paste
Pour in 1 cup coconut milk. Stir until smooth and fully combined.
1 cup coconut milk, 1 tablespoon red curry paste
Pour curry sauce over beef. Garnish with Cilantro to taste, Celery to taste, Carrots to taste.
Cilantro to taste, Celery to taste, Carrots to taste
Serve over 1 cup cauliflower rice and enjoy.
1 cup cauliflower rice