In slow cooker, cook 6 ounces stew beef and 1 onion on high for 4 to 5 hours or cover and bake in oven-safe dish at 350 degrees F / 177 degrees C for 4 to 5 hours. Meat should be tender but still hold together.
6 ounces stew beef, 1 onion
Curry sauce
After beef is cooked, in sauce pot over medium-low heat, add 1 tablespoon red curry paste. Stir briefly to warm and release flavor.
1 tablespoon red curry paste
Pour in 1 cup coconut milk. Stir until smooth and fully combined.
1 cup coconut milk, 1 tablespoon red curry paste
Pour curry sauce over beef. Garnish with Cilantro to taste, Celery to taste, Carrots to taste.
Cilantro to taste, Celery to taste, Carrots to taste