Keto Chocolate-Topped Cookie Dough

• In large bowl, whisk ½ cup butter until smooth. Add ⅓ cup monk fruit sweetener, 1 teaspoon pure vanilla extract, 2 cups almond flour and ½ teaspoon sea salt. Stir ingredients until combined.
  ⅓ cup monk fruit sweetener, 1 teaspoon pure vanilla extract, 2 cups almond flour, ½ teaspoon sea salt
• Cover with plastic wrap and transfer to refrigerator to chill for 20 minutes.
• Remove dough from refrigerator and portion into teaspoon-sized balls.

Chocolate topping

• In saucepan, on medium heat, melt ¼ cup chocolate chips Let cool slightly.
  ¼ cup chocolate chips
• Using spoon, drizzle dough balls with chocolate. Chill five minutes to harden. Enjoy!