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Keto Chocolate-Topped Cookie Dough

Published
Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Servings 17 people
Calories 149kcal
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Ingredients

  • ½ cup butter melted
  • cup monk fruit sweetener brown sugar style
  • 1 teaspoon pure vanilla extract
  • 2 cups almond flour
  • ½ teaspoon sea salt
  • ¼ cup chocolate chips Stevia-sweetened, dark

Nutrition (per serving)

Calories149kcalNet carbs6gFat13gProtein3g

Instructions

  • Warm ½ cup butter until the consistency is soft and slightly melted.
    ½ cup butter
  • Transfer softened butter to a large bowl and whisk until smooth. Add ⅓ cup monk fruit sweetener, 1 teaspoon pure vanilla extract, 2 cups almond flour and ½ teaspoon sea salt. Stir ingredients until combined.
    ⅓ cup monk fruit sweetener, 1 teaspoon pure vanilla extract, 2 cups almond flour, ½ teaspoon sea salt
  • Cover with plastic wrap and transfer to refrigerator to chill for 20 minutes.
  • Remove dough from refrigerator and portion into teaspoon-sized balls.
  • Heat ¼ cup chocolate chips on stove until melted. Remove chocolate chips and stir. If not fully melted, continue heating and stir, repeating until chocolate is completely melted. Let cool slightly.
    ¼ cup chocolate chips
  • Using a spoon, drizzle the dough balls with chocolate. Chill 5 minutes to harden. Enjoy!
The following video shows somebody cooking the Keto Chocolate-Topped Cookie Dough with background music playing and that you can access the whole recipe below.

Per serving: 85 calories, 1 g protein, 4 g carbohydrates, 2 g net carbohydrates, 8 g fat

The following video shows somebody cooking the Keto Chocolate-Topped Cookie Dough with background music playing and that you can access the whole recipe below.

Per serving: 85 calories, 1 g protein, 4 g carbohydrates, 2 g net carbohydrates, 8 g fat